Ahiflower® Oil
is the most complete, balanced, and biologically advanced plant-based source of omega-3 and omega-6 essential fatty acids, delivered in an optimal 4:1 ratio, along with beneficial omega-9.
WellLife V-OMEGA
Omega Fast-Track to Max Health
Ahiflower® oil is the most complete, balanced, and biologically advanced plant-based source of omega-3 and omega-6 essential fatty acids, delivered in an optimal 4:1 ratio, along with beneficial omega-9.
MAL24076107NC
Brain & Cognitive Function
Cardiovascular Health
Healthy Inflammatory Response
Gut Wellness
Joint Comfort & Mobility
Skin & Hair Vitality
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Estimated delivery: 3–5 business days (West Malaysia); 7–10 business days (East Malaysia)
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Free Shipping: For all orders RM100 & above (West Malaysia); RM200 & above (East Malaysia)
WellLife V-OMEGA
RM189.00
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Ahiflower® Oil
Ahiflower® oil is the most complete, balanced, and biologically advanced plant-based source of omega-3 and omega-6 essential fatty acids, delivered in an optimal 4:1 ratio, along with beneficial omega-9.
It combines the benefits of multiple omega sources in one: like taking fish oil, algae, flax, hemp, and evening primrose oil—all in a single plant-based solution.
Ahiflower® oil supports a wide range of health benefits, including:
Brain & Cognitive Function
Cardiovascular Health
Healthy Inflammatory Response
Gut Wellness
Joint Comfort & Mobility
Skin & Hair Vitality
A closer look at V-OMEGA
4X EPA conversion
higher than flax
Highest omega-3
content among all plant-based oils
Omega Fast-Track
to Max Health
Complete spectrum of
omegas—3, 6, and 9
—including ALA, GLA, and SDA,
which are absent in fish oil
Highest SDA content in nature for faster omega-3 action
Adults-
3 softgels once daily
after meal
(or as professionally prescribed)
Key Ingredients
Each softgel contains:
Ahiflower® (Buglossoides arvensis) Seed Oil 500mg
Source of softgel: Vegetable
- Alpha-linolenic acid (ALA) 225mg
- Stearidonic acid (SDA) 95mg
- Gamma-linolenic acid (GLA) 25mg
- Linoleic acid (LA) 50mg
- Oleic acid (OA) 33mg
Pack Size
2 bottles/box (60 softgels/bottle)
Consumption Guide
Adults - Take 3 softgels once daily after meal
Ingredients List
Each softgel contains:
Ahiflower® (Buglossoides arvensis) Seed Oil 500mg
Providing:
Omega-3 Fatty Acids:
- Alpha-linolenic acid (ALA) 225mg
- Stearidonic acid (SDA) 95mg
Omega-6 Fatty Acids:
- Gamma-linolenic acid (GLA) 25mg
- Linoleic acid (LA) 50mg
Omega-9 Fatty Acid:
- Oleic acid (OA) 33mg
Source of softgel: Vegetable
Ahiflower® (Buglossoides arvensis) Seed Oil 500mg
Providing:
Omega-3 Fatty Acids:
- Alpha-linolenic acid (ALA) 225mg
- Stearidonic acid (SDA) 95mg
Omega-6 Fatty Acids:
- Gamma-linolenic acid (GLA) 25mg
- Linoleic acid (LA) 50mg
Omega-9 Fatty Acid:
- Oleic acid (OA) 33mg
Source of softgel: Vegetable
Suitable For
Individuals looking to support and improve:
- Heart health
- Cholesterol levels
- Brain and cognitive function
- Bone density and joint health
- Skin, hair, and nail health
- Immune system function
- Healthy inflammation response
- Heart health
- Cholesterol levels
- Brain and cognitive function
- Bone density and joint health
- Skin, hair, and nail health
- Immune system function
- Healthy inflammation response
FAQs
1. What does Ahiflower oil taste like?
Ahiflower oil has a rich, earthy taste characteristic of high-PUFA oils, with a clean, slightly nutty finish. It offers a significant flavor advantage over fish, krill, algal, and even flax oils.
2. How is Ahiflower® oil different from fish oil?
While fish oil primarily provides two main omega-3s, EPA and DHA, Ahiflower® oil contains a broader spectrum of healthy fats that work synergistically to combat inflammation.
3. What key fatty acids does Ahiflower® oil contain?
Ahiflower® oil includes SDA, which the body easily converts into ETA (eicosatetraenoic acid), a potent anti-inflammatory omega-3. It also contains GLA, which supports the production of DGLA (Dihomo-gamma-linolenic acid), a beneficial fat that helps block inflammation-causing compounds.
4. How does Ahiflower oil compared to flax and other plant-based omega oils?
Most plant-sourced omega fatty acid oils contain omega-3 ALA and omega-6 LA. Few contain omega-6 GLA in meaningful quantities. Even fewer contain any SDA at all. Ahiflower is unique in that it contains ALL of these components, and its highest-available SDA content results in a far more efficient conversion to EPA in the body as compared to flax and other oils that primarily supply ALA. To put this into perspective, it would take 4 softgels of flaxseed oil to yield the same amount of beneficial EPA in the body as 1 softgel of Ahiflower oil.
5. Is Ahiflower oil safe to use during pregnancy or breast-feeding?
Ahiflower oil has not been studied clinically as dietary supplements used during pregnancy and breast-feeding. Hence, we advise consulting with Consultant Obstetrician before taking Ahiflower oil.
6. Is Ahiflower oil safe to use if I'm currently taking blood thinners?
Yes, Ahiflower oil is safe to take while taking blood thinners. The FDA states that the safe daily intake limit for EPA/DHA is 2 grams per day.
Ahiflower oil has a rich, earthy taste characteristic of high-PUFA oils, with a clean, slightly nutty finish. It offers a significant flavor advantage over fish, krill, algal, and even flax oils.
2. How is Ahiflower® oil different from fish oil?
While fish oil primarily provides two main omega-3s, EPA and DHA, Ahiflower® oil contains a broader spectrum of healthy fats that work synergistically to combat inflammation.
3. What key fatty acids does Ahiflower® oil contain?
Ahiflower® oil includes SDA, which the body easily converts into ETA (eicosatetraenoic acid), a potent anti-inflammatory omega-3. It also contains GLA, which supports the production of DGLA (Dihomo-gamma-linolenic acid), a beneficial fat that helps block inflammation-causing compounds.
4. How does Ahiflower oil compared to flax and other plant-based omega oils?
Most plant-sourced omega fatty acid oils contain omega-3 ALA and omega-6 LA. Few contain omega-6 GLA in meaningful quantities. Even fewer contain any SDA at all. Ahiflower is unique in that it contains ALL of these components, and its highest-available SDA content results in a far more efficient conversion to EPA in the body as compared to flax and other oils that primarily supply ALA. To put this into perspective, it would take 4 softgels of flaxseed oil to yield the same amount of beneficial EPA in the body as 1 softgel of Ahiflower oil.
5. Is Ahiflower oil safe to use during pregnancy or breast-feeding?
Ahiflower oil has not been studied clinically as dietary supplements used during pregnancy and breast-feeding. Hence, we advise consulting with Consultant Obstetrician before taking Ahiflower oil.
6. Is Ahiflower oil safe to use if I'm currently taking blood thinners?
Yes, Ahiflower oil is safe to take while taking blood thinners. The FDA states that the safe daily intake limit for EPA/DHA is 2 grams per day.